March 29, 2015
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Curcumin Molecule in Turmeric is Strong Against Cancer

Molecules in  Cayenne, Tumeric, Garlic, Onion, Red Pepper, Basil, Rosemary, Allspice and other seasonings have potent molecules for fighting cancer according to the studies cited in the manuscript quoted in this blog post. Blog readers: Below you will find the Abstract … Continue reading

December 10, 2014
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Cancer and Curcumin Don’t Mix

In my last post, I shared some information about why cancer and curcumin (molecule in ancient spice Turmeric) don’t mix.  Because including curcumin (along with black pepper to enable its absorption)is a “no brainer” in an anti-cancer lifestyle, I wanted to … Continue reading

December 7, 2014
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Really Potent Anticancer Molecules in Food

We ALL should know more about really potent anticancer molecules in food we can readily enjoy.  At certain times in human history, spices have been among the most valuable substances on earth and traded as international currency.  Spices not only … Continue reading

December 1, 2014
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Three Toxins to Consider Regarding Cancer

Three toxins to Consider Regarding Cancer . . . often overlooked but critical for our immune systems to deal with. Pesticides are a particular concern in our food and water. Of course we must avoid toxins where possible, but we … Continue reading

November 19, 2014
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Comments Off on Easy “No Meat” Chili Recipe You Will Love!

Easy “No Meat” Chili Recipe You Will Love!

Delicious “No Meat” Chili Recipe You Will Love-and with no guilt.   It includes lots of good anti-cancer molecules. Approximately 10 Servings (It is better the next day too.): Ingredients: 2 or 3 tablespoons extra virgin olive oil 2 cups chopped onions 3/4 … Continue reading

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