Nutraceutical Spices

CATEGORIES OF NUTRACEUTICAL SPICES

INHIBITS INFLAMMATION:

garlicAllspice, Anise, Basil, Bay Leaves, Black Pepper, Caraway, Cardamom, Celery Seed, Chives, Cinnamon, Cloves, Cilantro/Coriander Seed, Dill, Fennel, GARLIC, GINGER, Horseradish, Marjoram, Peppermint, MUSTARD, Nutmeg, Onion, Paprika, Parsley, Red Pepper, Rosemary, Sage, Sesame seed, Tarragon, Thyme, TUMERIC, White Pepper

 

STIMULATES APOPTOSIS (CELL SUICIDE):

peppermintBasil, Dill, Fennel, GARLIC, GINGER, Horseradish, Peppermint, Mustard Seed, Nutmeg, Paprika, Parsley, Red Pepper, ROSEMARY, Saffron, Sesame Seed, Thyme

 

INHIBITS PROLIFERATION (TUMOR CELL GROWTH):

horseradishAllspice, Basil, Bay Leaves, Black Pepper, Caraway, Cardamon, Celery Seed, Cinnamon, Cloves, Coriander, Cumin, Dill, Fennel, GARLIC, Horseradish, Mustard, Nutmeg, Onion, Paprika, Parsley, Red Pepper, Rosemary, Saffron, Sage, Sesame Seed, Tamarind, Tarragon, TUMERIC

 

INHIBITS INVASION ( OF TUMOR CELLS INTO OTHER TISSUE):

vanillaAllspice, Basil, Bay Leaves, Cardamon, GARLIC, Ginger, Horseradish, Mustard Seed, Onion, Oregano, Red Pepper, Saffron, Sesame Seed, Thyme, Tumeric, Vanilla


INHIBITION OF ANGIOGENESIS (GROWTH OF TUMOR BLOOD SUPPLY):

oreganoAsafetida, Caraway, Cardamon, Chives, Cilantro/Coriander Seeds, GARLIC, Ginger, Horseradish, Mustard, Oregano, Red Pepper, Sesame Seed, Tarragon, Thyme, Tumeric

Note: I have emphasized with capitalization and bold face those spices with more than one nutraceutical molecule. Obviously Garlic and some others are particularly potent; however, that doesn’t mean others are weak. There may be a particular spice with only one nutraceutical molecule, but it may be a very active one. As in everything, using a variety is a good goal. I think it amazing that our Creator gave us healing spices that we would develop a healthy taste for in our food. He wants us to want what He wants for us because it benefits us. . . at least that’s my belief.

 

 

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